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Betty Crocker
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NY Strip Steak with Zesty Marinade

A delicious steak marinade to give your favorite beef a little more flavor. It's great the way it is, or doctor it to your liking.

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Smolloy82
Member Recipe By Smolloy82
  • Prep Time 15 min
  • Total Time 2 hr 15 min
  • Servings 4

Ingredients

1/2
cup extra virgin olive oil
1/2
cup Worcestershire sauce
4
cloves minced garlic
1/4
cup steak seasoning
1
tablespoon red wine vinegar
1/2
teaspoon dried basil
1/2
teaspoon Italian seasoning

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In a bowl, mix the olive oil, Worcestershire sauce, garlic, steak seasoning, red wine vinegar, basil, and Italian seasoning. Pour into a large resealable plastic bag. Pierce steaks on all sides with a fork, and place in the bag. Gently shake to coat. Seal bag and marinate steaks a minimum of 2 hours in the refrigerator.
  • 2 Preheat grill for high heat.
  • 3 Lightly oil the grill grate. Discard marinade. Place steaks on the grill, and cook 7 minutes on each side, or to desired doneness.

EXPERT TIPS

Expert Tips

Soy sauce or Teriyaki are delicious alternatives for the Worcestershire.

Got questions? Our experts have the answers. Ask Betty now.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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