Nutty Whole-Grain Silver Dollar Pancakes

Bake up some hearty Bisquick® pancakes with whole-grain Wheaties® cereal, raisins and sunflower nuts.

  • Prep Time 25 min
  • Total Time 25 min
  • Servings 6

3/4
cup Wheaties™ cereal, slightly crushed (1/2 cup)
1/4
cup raisins
1/4
cup dry-roasted sunflower nuts
2
cups Original Bisquick™ mix
1 1/2
cups Wheaties™ cereal, crushed (3/4 cup)
1 1/4
cups milk
2
eggs
1/3
cup Yoplait® Light Fat Free very vanilla yogurt (or any flavor)
3/4
cup honey

  • 1 In small bowl, toss 1/2 cup slightly crushed cereal, the raisins and nuts; set aside.
  • 2 Heat griddle or skillet over medium heat or to 375°F. Grease griddle with vegetable oil if necessary (or spray with cooking spray before heating). In medium bowl, stir Bisquick mix, 3/4 cup crushed cereal, the milk and eggs with fork until blended.
  • 3 For each pancake, pour 1 measuring tablespoon batter onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden.
  • 4 For each serving, arrange 6 pancakes on plate. Top with 1 tablespoon yogurt and 2 1/2 tablespoons cereal mixture. Drizzle 2 tablespoons honey over all.

Expert Tips

Make peanut butter and jelly pancake-wiches with these little gems. Instead, leave off the toppings and spread with peanut butter and jelly.

Instead of topping with the cereal mixture, try these mini pancakes with yogurt, honey, sliced strawberries and bananas.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
450
(
Calories from Fat
100),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
3g,
3%
Trans Fat
1g
1%
),
Cholesterol
75mg
75%;
Sodium
750mg
750%;
Total Carbohydrate
79g
79%
(Dietary Fiber
2g
2%
  Sugars
48g
48%
),
Protein
10g
10%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
2%;
Calcium
15%;
Iron
30%;
Exchanges:
3 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
5
*Percent Daily Values are based on a 2,000 calorie diet.