Nutty Whole-Grain Silver Dollar Pancakes

Nutty Whole-Grain Silver Dollar Pancakes

Bake up some hearty Bisquick® pancakes with whole-grain Wheaties® cereal, raisins and sunflower nuts.

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

6

servings

3/4
cup Wheaties® cereal, slightly crushed (1/2 cup)
1/4
cup raisins
1/4
cup dry-roasted sunflower nuts
2
cups Original Bisquick® mix
1 1/2
cups Wheaties® cereal, crushed (3/4 cup)
1 1/4
cups milk
2
eggs
1/3
cup Yoplait® Light Fat Free very vanilla yogurt (or any flavor)
3/4
cup honey
  1. In small bowl, toss 1/2 cup slightly crushed cereal, the raisins and nuts; set aside.
  2. Heat griddle or skillet over medium heat or to 375°F. Grease griddle with vegetable oil if necessary (or spray with cooking spray before heating). In medium bowl, stir Bisquick mix, 3/4 cup crushed cereal, the milk and eggs with fork until blended.
  3. For each pancake, pour 1 measuring tablespoon batter onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden.
  4. For each serving, arrange 6 pancakes on plate. Top with 1 tablespoon yogurt and 2 1/2 tablespoons cereal mixture. Drizzle 2 tablespoons honey over all.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
Make peanut butter and jelly pancake-wiches with these little gems. Instead, leave off the toppings and spread with peanut butter and jelly.
Variation
Instead of topping with the cereal mixture, try these mini pancakes with yogurt, honey, sliced strawberries and bananas.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 450
    • (Calories from Fat 100),
  • Total Fat 12g
    • (Saturated Fat 3g,
    • Trans Fat 1g),
  • Cholesterol 75mg;
  • Sodium 750mg;
  • Total Carbohydrate 79g
    • (Dietary Fiber 2g,
    • Sugars 48g),
  • Protein 10g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 5;
    *Percent Daily Values are based on a 2,000 calorie diet.