Nutty Whole-Grain Silver Dollar Pancakes

 

3/4

cup Wheaties® cereal, slightly crushed (1/2 cup)

1/4

cup raisins

1/4

cup dry-roasted sunflower nuts

2

cups Original Bisquick® mix

1 1/2

cups Wheaties® cereal, crushed (3/4 cup)

1 1/4

cups milk

2

eggs

1/3

cup Yoplait® Light Fat Free very vanilla yogurt (or any flavor)

3/4

cup honey

• 1 In small bowl, toss 1/2 cup slightly crushed cereal, the raisins and nuts; set aside.
• 2 Heat griddle or skillet over medium heat or to 375°F. Grease griddle with vegetable oil if necessary (or spray with cooking spray before heating). In medium bowl, stir Bisquick mix, 3/4 cup crushed cereal, the milk and eggs with fork until blended.
• 3 For each pancake, pour 1 measuring tablespoon batter onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden.
• 4 For each serving, arrange 6 pancakes on plate. Top with 1 tablespoon yogurt and 2 1/2 tablespoons cereal mixture. Drizzle 2 tablespoons honey over all.