Nutty White Chip Cake

Nutty White Chip Cake

Dessert ready in an hour! Enjoy homemade nutty cake made with Gold Medal® all-purpose flour and vanilla chips.

Prep Time

20

Minutes

Total Time

1:00

Hr:Mins

Makes

9

servings

Topping
1/2
cup white vanilla baking chips
1/2
cup chopped nuts
2
tablespoons packed brown sugar
Cake
2/3
cup hot water
1/2
cup cut-up dates
1/2
teaspoon baking soda
1
cup Gold Medal® all-purpose flour
1/4
cup granulated sugar
1/4
cup packed brown sugar
1/2
teaspoon baking soda
1/4
teaspoon salt
1/2
cup white vanilla baking chips
1/3
cup vegetable oil
1/2
teaspoon vanilla
1
egg
  1. Heat oven to 350°F. In small bowl, mix all topping ingredients until well blended; set aside.
  2. In medium bowl, pour hot water over dates; stir in 1/2 teaspoon baking soda. Let stand 5 minutes.
  3. Stir all remaining cake ingredients into date mixture until well blended. Pour into ungreased 8-inch square pan. Sprinkle with topping.
  4. Bake about 35 minutes or until toothpick inserted in center comes out clean.
Makes 9 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 370
    • (Calories from Fat 170),
  • Total Fat 18g
    • (Saturated Fat 6g,
    • Trans Fat 0g),
  • Cholesterol 25mg;
  • Sodium 260mg;
  • Total Carbohydrate 45g
    • (Dietary Fiber 1g,
    • Sugars 33g),
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 1/2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.