Nutty Veggie Combo

Looking for a tasty way to eat more veggies? Try this sizzling squash, sprouts and cauliflower grill.

  • Prep Time 30 min
  • Total Time 30 min
  • Servings 6

2
tablespoons butter or margarine, melted
2
tablespoons chopped fresh parsley
1/4
teaspoon salt
1
cup fresh small cauliflower florets
8
fresh Brussels sprouts, cut in half
8
baby yellow pattypan squash
1/2
cup walnut halves

  • 1 Heat gas or charcoal grill. In small bowl, mix butter, parsley and salt. Place vegetables in grill basket (grill "wok").
  • 2 Place grill basket on grill. Cover grill; cook over medium heat 10 to 15 minutes, turning and brushing vegetables with butter mixture 2 or 3 times, until crisp-tender.

Expert Tips

You can really use almost any of your favorite vegetables; just make sure they are similar in size. You'll need a total of about 4 cups of vegetables.

If walnuts aren't your favorite nuts, try cashews, almonds or pecans.

Farmers' markets and local gardens may offer unusual varieties of cauliflower and squash in a rainbow of colors, such as green squash and orange or purple cauliflower.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
145
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
3g,
3%
),
Cholesterol
10mg
10%;
Sodium
135mg
135%;
Total Carbohydrate
8g
8%
(Dietary Fiber
3g
3%
),
Protein
4g
4%
;
% Daily Value*:
Iron
4%;
Exchanges:
2 Vegetable; 2 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.