Blogger Paula Jones of bell’alimento shares a recipe for Nutty Pumpkin Brownies.
SAVE ON THIS RECIPE!
Recipe can be easily doubled or tripled.
Sprinkling the pecans on top of the baked brownies adds a contrasting crunchy texture. If you’d prefer, sprinkle the pecans on the batter before baking—just be aware that they won’t be quite as crunchy.
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