Nutty Noel Bars

Nutty Noel Bars

Original Bisquick® mix provides a simple addition to these nutty bars – a delicious dessert made in 35 minutes!

Prep Time



Total Time






1 1/2
cups Original Bisquick® mix
cup old-fashioned or quick-cooking oats
cup packed brown sugar
cup butter or margarine, softened
1 1/4
cups white baking chips
tablespoons whipping (heavy) cream
1 1/2
cups mixed nuts or cashews
  1. Heat oven to 350º. Lightly grease bottom only of rectangular pan, 13x9x2 inches, with shortening or spray bottom with cooking spray.
  2. Stir Bisquick mix, oats, brown sugar, butter and egg in large bowl until well blended. Press on bottom of pan. Bake 16 to 18 minutes or until golden brown.
  3. Place white baking chips and whipping cream in small microwavable bowl. Microwave uncovered on Medium-High (70%) 1 minute; stir. Microwave 10 to 15 seconds longer or until mixture can be stirred smooth. Spread over baked layer. Sprinkle with nuts; press gently into topping. Cool completely, about 1 hour. For bars, cut into 8 rows by 4 rows.
Makes 32 bars
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Betty’s Tip
There’s a treasure chest of goodness in these sweet and salty nutty bars. You can use salted pecan halves or peanuts in place of the mixed nuts. Keep bars tightly covered at room temperature, or freeze up to three months.

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 170
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 4 1/2g,
    • Trans Fat 0g),
  • Cholesterol 15mg;
  • Sodium 105mg;
  • Total Carbohydrate 18g
    • (Dietary Fiber 0g,
    • Sugars 11g),
  • Protein 2g;
Percent Daily Value*:
    • 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.