Nutty Greens with Ranch Dressing

Betty Crocker's Heart Healthy Cookbook shares a recipe! Enjoy this easy-to-make vegetable salad with ranch dressing - ready in just 5 minutes.

Save and Share

false

( 0 Ratings)

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

fd7e9929-fca3-438b-9639-0464a2f3ea58

Prep Time 5 min
Total Time 5 min
Servings 8

Ingredients

1/2: package (12-ounce size) soft silken tofu

1: envelope (1 ounce) ranch dressing mix

1/2: cup soymilk

1: bag (12 ounces) salad greens with red cabbage and shredded carrots (8 cups)

2/3: cup roasted soy nuts

1/2: cup shredded reduced-fat Cheddar or blue cheese (2 ounces)

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Place tofu, dressing mix and soymilk in blender or food processor. Cover and blend on high speed until smooth and creamy.
2 Toss salad greens with tofu mixture in large serving bowl. Sprinkle with soy nuts and cheese.

EXPERT TIPS

Expert Tips

Use the ranch dressing mix that calls for milk and mayonnaise (not buttermilk and mayonnaise).

Bursting with fresh, good-for-you greens, this sensational salad makes it easy to get your "five (or more) a day" as it is high in vitamin A, vitamin C, calcium and folic acid. Plus you're getting the heart-protective benefits of soy protein from the tofu, soy milk and soy.

Got questions? Our experts have the answers. Ask Betty now.