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Nutty Fun in the Sun Cookies

Enjoy these nutty drop cookies made with Betty Crocker® cookie mix – an easy-to-make distinctive treat!

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  • Prep Time 25 min
  • Total Time 60 min
  • Servings 36

Ingredients

1/2
cup butter or margarine, softened
2
eggs
5
drops yellow food color, if desired
1
pouch (1 lb 1.5 oz) Betty Crocker® walnut chocolate chip cookie mix
2
tablespoons ground flaxseed or flaxseed meal
1/2
cup roasted salted sunflower nuts
1/2
cup sliced almonds
1/2
cup shredded coconut

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 375°F. In medium bowl, mix butter, eggs and food color. Stir in cookie mix until soft dough forms. Stir in remaining ingredients.
  • 2 On ungreased cookie sheets, drop dough by teaspoonfuls 2 inches apart. Bake 9 to 11 minutes or until light golden brown. Cool 1 to 2 minutes; remove from cookie sheets to cooling racks.

EXPERT TIPS

Expert Tips

Flaxseed contains several essential nutrients, including calcium, iron, niacin and vitamin E. Store it in the refrigerator or freezer up to 6 months.

I just wanted to create a new recipe using healthier ingredients. My kids loved this cookie!

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
120
(
Calories from Fat
60),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
3g,
3%
Trans Fat
0g
0%
),
Cholesterol
20mg
20%;
Sodium
85mg
85%;
Total Carbohydrate
12g
12%
(Dietary Fiber
1g
1%
  Sugars
6g
6%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
2%;
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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