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Steps
1
Heat oven to 375°F. In medium bowl, mix butter, eggs and food color. Stir in cookie mix until soft dough forms. Stir in remaining ingredients.
2
On ungreased cookie sheets, drop dough by teaspoonfuls 2 inches apart. Bake 9 to 11 minutes or until light golden brown. Cool 1 to 2 minutes; remove from cookie sheets to cooling racks.
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Flaxseed contains several essential nutrients, including calcium, iron, niacin and vitamin E. Store it in the refrigerator or freezer up to 6 months.
I just wanted to create a new recipe using healthier ingredients. My kids loved this cookie!
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