Nutty Chocolate Chocolate Chip Cookies

Nutty Chocolate Chocolate Chip Cookies

Enjoy these delicious nutty chocolate cookies – a perfect dessert treat.

Prep Time

1:10

Hr:Mins

Total Time

1:10

Hr:Mins

Makes

2

dozen

1/2
cup sweet white sorghum flour
1/2
cup tapioca flour
1/4
cup white rice flour
1/4
cup almond flour
1/4
cup garbanzo and fava flour
1/2
cup unsweetened baking cocoa
1 1/2
teaspoons xanthan gum
1/2
teaspoon salt
1/4
teaspoon baking soda
1
egg
1/2
cup sunflower or canola oil
1
cup sugar
2
teaspoons pure vanilla
1/4
cup almond milk, soymilk or regular milk
1/2
cup miniature semisweet chocolate chips
1/4
cup chopped walnuts
2
tablespoons sugar
  1. Heat oven to 350°F. Spray cookie sheet with cooking spray (without flour).
  2. In small bowl, mix flours, cocoa, xanthan gum, salt and baking soda. In medium bowl, beat egg, oil, 1 cup sugar, the vanilla and milk with electric mixer on medium speed until well blended. Gradually add flour mixture, beating until blended. Stir in chocolate chips and nuts.
  3. In small bowl, place 2 tablespoons sugar. Shape dough into 1 1/2-inch balls; dip tops in sugar. Place on cookie sheet.
  4. Bake 15 to 17 minutes or until set. Cool 5 minutes; remove from cookie sheet to cooling rack.
Makes 2 dozen cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Sorghum, a grass that is ground into flour for gluten-free baking, provides 4 grams of fiber per half cup. These cookies freeze well for a quick snack. For a cake-like cookie, eliminate the chocolate chips and nuts.
Try a silicone baking mat when baking cookies, and there’s no need to grease your cookie sheets. The reusable baking mats turn any cookie sheet into a nonstick surface and save on cleanup.

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 150
    • (Calories from Fat 70),
  • Total Fat 8g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 65mg;
  • Total Carbohydrate 20g
    • (Dietary Fiber 1g,
    • Sugars 12g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.