Nutty Beer Ice Cream

The dark beer in this decadent homemade ice cream develops a flavor the beer afficionado will love!

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Prep Time 5 min
Total Time 4 hr 30 min
Servings 10

Ingredients

3: cups whipping cream

1: cup cold dark beer

1: cup packed brown sugar

1: tablespoon vanilla

1: cup beer nuts

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Directions

1 In chilled large bowl, stir whipping cream, beer, brown sugar and vanilla until sugar is dissolved.
2 Pour mixture into 1-quart ice-cream freezer. Freeze according to manufacturer’s directions, 20 to 25 minutes. At this point, the ice cream will be soft.
3 Fold nuts into ice cream mixture. Transfer to 1 1/2-quart freezer container with lid; cover. Freeze at least 4 hours.

EXPERT TIPS

Expert Tips

Beer nuts (which don’t contain any beer) have a sweet-and-salty glaze that makes them go well with a cold beer. If you don’t care for nuts in ice cream, you can leave them out.

Dark beer provides more flavor than a lighter colored beer, but if dark beer tastes too bitter to you, use your favorite brand of beer.

To make Chocolate-Ripple Beer Ice Cream, fold 1/2 cup hot fudge topping into ice cream mixture at the same time as the beer nuts.

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