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Nut-Crusted Pork Medallions

You'll think you're in the Deep South when you taste this dish. The honey, cornmeal and pecans give these medallions of pork that traditional Southern flavor.

Prep: 10 MinTotal: 20 Min

1 - 1 of 1 Reviews

Posted 4/18/2011 9:46:42 PM REPORT ABUSE torilove said:

Rating:

Made this to night for dinner and it wasn't as good as i thought it would be. The pork ended up being dry and the honey didn't add any sweetness. My children who usually like pork didn't care for this at all. I might try it again and try to jazz it up some.

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