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Nut Crust

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  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0

1/2
cup firm butter or margarine
1
cup Gold Medal™ all-purpose flour
1/2
cup finely chopped nuts

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Directions

  • 1 Heat oven to 350ºF. Cut butter into flour in medium bowl, using pastry blender or crisscrossing 2 knives, until evenly mixed. Stir in nuts. Press evenly on bottom of ungreased square pan, 9x9x2 inches, or springform pan, 9x3 inches. Bake about 15 minutes or until light brown. Cool completely, about 30 minutes.
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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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