Nut Bread

This recipe was published in a 1964 Bisquick cookbook with the following suggestion: "Moist, deliciously rich fruit and nut breads make delightful little tea sandwiches for two, twenty or two hundred."

  • Prep Time 10 min
  • Total Time 2 hr 20 min
  • Servings 16

2 3/4
cups Original Bisquick™ mix
1/2
cup sugar
1
cup milk
2
tablespoons butter or margarine, melted
1
teaspoon vanilla
3
eggs
1 1/2
cups finely chopped walnuts

  • 1 Heat oven to 350°F. Spray 9x5-inch loaf pan with cooking spray.
  • 2 In large bowl, beat all ingredients except walnuts with electric mixer on low speed 30 seconds, scraping bowl frequently. Beat on medium speed 3 minutes, scraping bowl occasionally. Stir in walnuts. Spread batter in pan.
  • 3 Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.
  • 4 Cool 10 minutes. Run knife or metal spatula around sides of pan to loosen bread; remove from pan to cooling rack. Cool completely, about 1 hour.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice
Calories
220
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
3g,
3%
Trans Fat
1g
1%
),
Cholesterol
45mg
45%;
Sodium
280mg
280%;
Total Carbohydrate
22g
22%
(Dietary Fiber
1g
1%
  Sugars
8g
8%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
6%;
Iron
6%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.