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Nut Bread

This recipe was published in a 1964 Bisquick cookbook with the following suggestion: "Moist, deliciously rich fruit and nut breads make delightful little tea sandwiches for two, twenty or two hundred."

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( 7 Ratings)

7 Ratings

5 Stars 57%

4 Stars 29%

3 Stars 14%

2 Stars

1 Stars

Member Reviews ( 3 )

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Prep Time 10 min
Total Time 2 hr 20 min
Servings 16

Ingredients

2 3/4: cups Original Bisquick® mix

1/2: cup sugar

1: cup milk

2: tablespoons butter or margarine, melted

1: teaspoon vanilla

3: eggs

1 1/2: cups finely chopped walnuts

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Directions

1 Heat oven to 350°F. Spray 9x5-inch loaf pan with cooking spray.
2 In large bowl, beat all ingredients except walnuts with electric mixer on low speed 30 seconds, scraping bowl frequently. Beat on medium speed 3 minutes, scraping bowl occasionally. Stir in walnuts. Spread batter in pan.
3 Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.
4 Cool 10 minutes. Run knife or metal spatula around sides of pan to loosen bread; remove from pan to cooling rack. Cool completely, about 1 hour.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice

Calories: 220
Calories from Fat: 110),

% Daily Value

Total Fat: 12g; 12%
(Saturated Fat 3g, 3% Trans Fat 1g 1% ),
Cholesterol: 45mg; 45%;
Sodium: 280mg; 280%;
Total Carbohydrate: 22g; 22%
(Dietary Fiber 1g 1% Sugars 8g 8% ),
Protein: 5g; 5%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 6%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 2/23/2013 3:36:31 PM REPORT ABUSE Patricia62548 said:

Rating:

This is a very good recipe. I am 64 now and my mother made thi frequently when I was a child. Orignally, I think there were some variations in the cookbook with this recipe. Mom used to make an Orange fruit and nut with the Bisquick mix. Orange juice was used in the recipe. Are those variations still available or listed?

This reply was: Helpful Inspiring

Posted 8/30/2012 1:31:10 PM REPORT ABUSE shedra said:

Rating:

My mama made this for me all the time when I was a very young girl... back in the early 50's...The recipe is still being used by me today...at 67 years old. I never could wait until it cooled. It is wonderful hot from the oven (if you can wait about 5 or 6 minutes...) Hot with cold butter or margarine spread over it and a glass of milk. I always have Bisquick on hand (it is a staple here)...think I will go make some now.

This reply was: Helpful Inspiring