Become a Member of Betty's Kitchen
Join FREE | Subscribe to newsletters | Log in

Recipe

Nut Bread

Email This Recipe
- You can only send to 20 recipients at a time.
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

This recipe was published in a 1964 Bisquick cookbook with the following suggestion: "Moist, deliciously rich fruit and nut breads make delightful little tea sandwiches for two, twenty or two hundred."

false

( 7 Ratings)

7 Ratings

5 Stars 57%

4 Stars 29%

3 Stars 14%

2 Stars

1 Stars

Member Reviews ( 2 )

4bb5e265-fe60-4d4d-a3ef-cd8ed789034f

Pin It

PREP TIME 10 Min
TOTAL TIME 2 Hr 20 Min
SERVINGS 16

2 3/4: cups Original Bisquick® mix

1/2: cup sugar

1: cup milk

2: tablespoons butter or margarine, melted

1: teaspoon vanilla

3: eggs

1 1/2: cups finely chopped walnuts

Save $$$ on your favorite brands

1 Heat oven to 350°F. Spray 9x5-inch loaf pan with cooking spray.
2 In large bowl, beat all ingredients except walnuts with electric mixer on low speed 30 seconds, scraping bowl frequently. Beat on medium speed 3 minutes, scraping bowl occasionally. Stir in walnuts. Spread batter in pan.
3 Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.
4 Cool 10 minutes. Run knife or metal spatula around sides of pan to loosen bread; remove from pan to cooling rack. Cool completely, about 1 hour.

Email This Recipe
- You can only send to 20 recipients at a time.
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Slice)

Calories 220

(Calories from Fat 110),

Total Fat 12g

(Saturated Fat 3g,
Trans Fat 1g),

Cholesterol 45mg;
Sodium 280mg;
Total Carbohydrate 22g

(Dietary Fiber 1g,
Sugars 8g),

Protein 5g;

Percent Daily Value*:

Exchanges:

1 1/2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 Fat;

Carbohydrate Choices:

1 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 2 of 2 Reviews View All

Posted 8/30/2012 1:31:10 PM REPORT ABUSE shedra said:

Rating:

My mama made this for me all the time when I was a very young girl... back in the early 50's...The recipe is still being used by me today...at 67 years old. I never could wait until it cooled. It is wonderful hot from the oven (if you can wait about 5 or 6 minutes...) Hot with cold butter or margarine spread over it and a glass of milk. I always have Bisquick on hand (it is a staple here)...think I will go make some now.

This reply was: Helpful Inspiring