Nut Bread

Nut Bread

This recipe was published in a 1964 Bisquick cookbook with the following suggestion: "Moist, deliciously rich fruit and nut breads make delightful little tea sandwiches for two, twenty or two hundred."

Prep Time

10

Minutes

Total Time

2:20

Hrs:Mins

Makes

1

loaf

2 3/4
cups Original Bisquick® mix
1/2
cup sugar
1
cup milk
2
tablespoons butter or margarine, melted
1
teaspoon vanilla
3
eggs
1 1/2
cups finely chopped walnuts
  1. Heat oven to 350°F. Spray 9x5-inch loaf pan with cooking spray.
  2. In large bowl, beat all ingredients except walnuts with electric mixer on low speed 30 seconds, scraping bowl frequently. Beat on medium speed 3 minutes, scraping bowl occasionally. Stir in walnuts. Spread batter in pan.
  3. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.
  4. Cool 10 minutes. Run knife or metal spatula around sides of pan to loosen bread; remove from pan to cooling rack. Cool completely, about 1 hour.
Makes 1 loaf (16 slices)

Nutrition Information:

1 Serving (1 Slice)
  • Calories 220
    • (Calories from Fat 110),
  • Total Fat 12g
    • (Saturated Fat 3g,
    • Trans Fat 1g),
  • Cholesterol 45mg;
  • Sodium 280mg;
  • Total Carbohydrate 22g
    • (Dietary Fiber 1g,
    • Sugars 8g),
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.