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(7 Ratings)

7 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Nut Bread

This recipe was published in a 1964 Bisquick cookbook with the following suggestion: "Moist, deliciously rich fruit and nut breads make delightful little tea sandwiches for two, twenty or two hundred."

Prep: 10 MinTotal: 2 Hr 20 Min

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1 - 2 of 2 Reviews

Posted 8/30/2012 1:31:10 PM REPORT ABUSE shedra said:

Rating:

My mama made this for me all the time when I was a very young girl... back in the early 50's...The recipe is still being used by me today...at 67 years old. I never could wait until it cooled. It is wonderful hot from the oven (if you can wait about 5 or 6 minutes...) Hot with cold butter or margarine spread over it and a glass of milk. I always have Bisquick on hand (it is a staple here)...think I will go make some now.

This reply was: Helpful Inspiring