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Not Your Mother’s Grilled Cheese Sandwich

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  • Prep Time 10 min
  • Total Time 10 min
  • Servings 2
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Dinner ready in 10 minutes! Check out these classic grilled chicken and cheese sandwiches – a scrumptious meal.

Ingredients

4
slices sourdough or other rustic whole-grain bread
2
tablespoons apple butter
4
slices (3/4 to 1 oz each) sharp Cheddar cheese
4
oz thin slices cooked chicken breast
2
tablespoons butter, softened

Directions

  • 1 On 1 side of 2 bread slices, evenly spread apple butter. Top each with 1 slice of cheese, half of the chicken, a second slice of cheese and remaining bread slices.
  • 2 In 10-inch nonstick skillet, melt 1 tablespoon of the butter over medium-low heat. Place sandwiches in skillet. Spread tops of bread with remaining 1 tablespoon butter. Cook 5 minutes, turning once, until cheese is melted and bread is golden brown.

Expert Tips

Easily change up this classic sandwich by using different kinds of cheese, such as Monterey Jack or Muenster.

If you need to serve a crowd, this recipe can be doubled or tripled. Prepare all of the sandwiches first and then cook them all at once on a griddle.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
740
Calories from Fat
270
% Daily Value
Total Fat
30g
46%
Saturated Fat
17g
87%
Trans Fat
1g
Cholesterol
100mg
34%
Sodium
1850mg
77%
Total Carbohydrate
83g
28%
Dietary Fiber
3g
14%
Sugars
19g
Protein
35g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
30%
30%
Iron
30%
30%
Exchanges:
4 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
5 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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