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Not-Your-Grandma’s Sandwich Loaf

Blogger Paula Jones from Bell'alimento shows us how to make an updated version of the classic sandwich loaf.

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  • Prep Time 15 min
  • Total Time 15 min
  • Servings 4

Ingredients

2
filone bread rolls
1
cup black bean-couscous salad
1
container (10 oz) white bean hummus with roasted pine nuts and herbs

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Cut rolls in half horizontally.
  • 2 Spread 1/2 cup salad on bottom half of 1 roll. Top with remaining bottom half of second roll. Spread with remaining 1/2 cup salad. Cover with 1 top of roll. (Save remaining top half for another use.)
  • 3 Using butter knife or icing spatula, spread hummus on top and sides of loaf. Garnish with nuts from hummus.
  • 4 To serve, cut into 4 slices.

EXPERT TIPS

Expert Tips

Recipe can be easily doubled or tripled.

Substitute your favorite hummus for the white bean hummus.

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© 2013 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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