Sandwich loaf meets the 21st century thanks to our updated version with bean-couscous salad and hummus.
filone bread rolls
cup black bean-couscous salad
container (10 oz) white bean hummus with roasted pine nuts and herbs
Cut rolls in half horizontally.
Spread 1/2 cup salad on bottom half of 1 roll. Top with remaining bottom half of second roll. Spread with remaining 1/2 cup salad. Cover with 1 top of roll. (Save remaining top half for another use.)
Using butter knife or icing spatula, spread hummus on top and sides of loaf. Garnish with nuts from hummus.
To serve, cut into 4 slices.
Recipe can be easily doubled or tripled.
Substitute your favorite hummus for the white bean hummus.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
*Percent Daily Values are based on a 2,000 calorie diet.