Not-Your-Grandma’s Sandwich Loaf

Blogger Paula Jones from Bell'alimento shows us how to make an updated version of the classic sandwich loaf.

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Prep Time 15 min
Total Time 15 min
Servings 4

Ingredients

2: filone bread rolls

1: cup black bean-couscous salad

1: container (10 oz) white bean hummus with roasted pine nuts and herbs

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Directions

1 Cut rolls in half horizontally.
2 Spread 1/2 cup salad on bottom half of 1 roll. Top with remaining bottom half of second roll. Spread with remaining 1/2 cup salad. Cover with 1 top of roll. (Save remaining top half for another use.)
3 Using butter knife or icing spatula, spread hummus on top and sides of loaf. Garnish with nuts from hummus.
4 To serve, cut into 4 slices.