Not-Your-Grandma’s Sandwich Loaf

Sandwich loaf meets the 21st century thanks to our updated version with bean-couscous salad and hummus.

  • Prep Time 15 min
  • Total Time 15 min
  • Servings 4


filone bread rolls
cup black bean-couscous salad
container (10 oz) white bean hummus with roasted pine nuts and herbs

  • 1 Cut rolls in half horizontally.
  • 2 Spread 1/2 cup salad on bottom half of 1 roll. Top with remaining bottom half of second roll. Spread with remaining 1/2 cup salad. Cover with 1 top of roll. (Save remaining top half for another use.)
  • 3 Using butter knife or icing spatula, spread hummus on top and sides of loaf. Garnish with nuts from hummus.
  • 4 To serve, cut into 4 slices.

Expert Tips

Recipe can be easily doubled or tripled.

Substitute your favorite hummus for the white bean hummus.