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Not-So-"Hard" Lemonade

 8 Ratings
6 Comments
  • Prep Time 15 min
  • Total Time 2 hr 15 min
  • Servings 6

Frozen fruit and grenadine jazz up malt lemonade for a summer refresher.

Ingredients

3
orange slices, each cut in half
3
lemon slices, each cut in half
3
small strawberries, each cut lengthwise in half
6
green grapes
5
bottles (11.2 oz each) lemon malt beverage, chilled
1/3
cup grenadine syrup

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Directions

  • 1 Remove any seeds from orange and lemon slices.
  • 2 In ungreased 15x10x1-inch pan, place orange slices, lemon slices, strawberry halves and grapes in single layer. Freeze at least 2 hours until fruit is frozen.
  • 3 When ready to serve, pour malt beverage into each of 6 tall glasses. Drizzle 1 tablespoon grenadine syrup into each glass. Place orange slice, lemon slice, strawberry half and grape in each glass.

Expert Tips

For a beautiful layered cocktail, don't mix the grenadine syrup and malt beverage.

Frozen chunks of fresh fruit make colorful and tasty "ice cubes" for any summertime drink.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
240
(
Calories from Fat
10),
% Daily Value
Total Fat
1g
1%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
0mg
0%;
Total Carbohydrate
33g
33%
(Dietary Fiber
0g
0%
  Sugars
31g
31%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
15%;
Calcium
0%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.
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