Nora's Pudding and Cool Whip Cake

Nora's Pudding and Cool Whip Cake

Chocolate and Vanilla Pudding, Cool Whip and Nuts

Prep Time

1:15

Hr:Mins

Total Time

2:15

Hrs:Mins

Makes

24

Servings

1 1/4
Cups All Purpose Flour
1/2
Cup Pecans Ground
8
Ounces Cream Cheese
1
Teaspoon Vanilla Extract
2
Large Cool Whip
1
Small Cool Whip
4
Ounces Butter
1/2
Cup 1/2 Cups Walnuts
1
Cup Confectioner's Sugar
1
Large Chocolate Pudding Mix
1
Large Vanilla Pudding Mix
  1. Crust: Blend Flour, nuts (Finley Chopped). and butter, bake crust at 375 for 20 minutes.
  2. 1st Layer Filling: Blend Cream cheese, powdered sugar and small cool whip.
  3. 2nd Layer Filling: Chocolate pudding, make according to directions on box.
  4. 3rd Layer Filling: Vanilla pudding, make according to directions on box, and add 1 teaspoon of pure vanilla extract, let cool.
  5. 4th layer Filling: Spread large Cool Whip over top and chill
Makes Servings

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.