Noodle Bowl with Beer-Peanut Sauce

Pour beer-peanut sauce over pasta mixture that’s featured with Green Giant® broccoli florets and veggies – a wonderful dinner.

  • Prep Time 25 min
  • Total Time 25 min
  • Servings 5

Sauce

1/3
cup Asian beer (lager)
1/3
cup peanut butter
2
tablespoons soy sauce
1/2
teaspoon ground ginger
1/4
teaspoon crushed red pepper flakes

Noodles

8
oz uncooked linguine
2
cups Green Giant™ frozen broccoli florets
1
cup julienne carrots (from 10-oz bag)
1
medium red bell pepper, cut into bite-size strips
3
medium green onions, sliced (3 tablespoons)
1/4
cup chopped fresh cilantro

  • 1 In small bowl, gradually beat beer into peanut butter with whisk until smooth. Beat in remaining sauce ingredients. Set aside.
  • 2 Cook linguine as directed on package, adding broccoli, carrots and bell pepper during last 2 minutes of cooking. Drain; return to saucepan.
  • 3 Pour sauce over pasta mixture in saucepan; gently stir to coat. Stir in green onions and cilantro.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
350
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
2g,
2%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
460mg
460%;
Total Carbohydrate
51g
51%
(Dietary Fiber
6g
6%
  Sugars
6g
6%
),
Protein
14g
14%
;
% Daily Value*:
Vitamin A
100%;
Vitamin C
45%;
Calcium
4%;
Iron
15%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.