Noodle Bowl with Beer-Peanut Sauce

Noodle Bowl with Beer-Peanut Sauce

Pour beer-peanut sauce over pasta mixture that’s featured with Green Giant® broccoli florets and veggies – a wonderful dinner.

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

5

servings

Sauce
1/3
cup Asian beer (lager)
1/3
cup peanut butter
2
tablespoons soy sauce
1/2
teaspoon ground ginger
1/4
teaspoon crushed red pepper flakes
Noodles
8
oz uncooked linguine
2
cups Green Giant® frozen broccoli florets
1
cup julienne carrots (from 10-oz bag)
1
medium red bell pepper, cut into bite-size strips
3
medium green onions, sliced (3 tablespoons)
1/4
cup chopped fresh cilantro
  1. In small bowl, gradually beat beer into peanut butter with whisk until smooth. Beat in remaining sauce ingredients. Set aside.
  2. Cook linguine as directed on package, adding broccoli, carrots and bell pepper during last 2 minutes of cooking. Drain; return to saucepan.
  3. Pour sauce over pasta mixture in saucepan; gently stir to coat. Stir in green onions and cilantro.
Makes 5 servings (1 1/3 cups each)

Nutrition Information:

1 Serving (1 Serving)
  • Calories 350
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 2g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 460mg;
  • Total Carbohydrate 51g
    • (Dietary Fiber 6g,
    • Sugars 6g),
  • Protein 14g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 3 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.