Reviews & Comments

I am so glad this recipe is on this website now since it hasn't been on the back of the flour bag for a long time! We made them before as our Christmas cookies and frosted & decorated them. They were soooo good. I'll admit I did try to do the Classic Sugar Cookies where you roll them out and cut them, but it was way too much work and to hard for kids to help with. So these No-Roll cookies are round, but kids don't care! They just like putting gobbs of frosting and sprinkles on them!! One thing different I did do to this recipe is add 1 teaspoon of almond extract (like in the Classic Sugar Cookie recipe). I just like the flavor that adds. My 8 year old daughter wants to learn how to bake, so she is going to be making these cookies. Then we will decorate them just for fun. Can't wait!!

Back in 1979 as a wedding gift I received the Betty Crocker Cookbook. I have been making these cookies for years and years and they are the best !!I went to make them for the Holidays and was so upset to find that the page was gone from my cookbook!!After tearing my kitchen apart and not finding it I though let's check your website!! Thank goodness I found it!! Tonight I will be baking the BEST sugar cookie ever!!!!!!!!!!! Happy Holidays!

These cookies are awesome. Mine are green. It was worth waiting TWO HOURS while the dough is in the fridge.

Everyone in town expects "made from scratch" items from our home. So, when my nephew walked in and said he needed a stack of cookies for marching band..immediately...I needed to try something quick, easy, and little clean-up. These cookies were amazingly quick, easy, and of course, had little clean-up. Too bad the kids ate all of them before I could try a cookie out. Kid Review: "Where''s more?" - Fantastic recipe! Will make (or I should say bake)again and again.