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No-Roll Sugar Cookies

Kids star with an easy sugar cookie recipe they can easily shape in their hands and flatten. This sweet sugar cookie is a cookie-jar keeper.

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( 42 Ratings)

42 Ratings

5 Stars 60%

4 Stars 29%

3 Stars

2 Stars

1 Stars

Member Reviews ( 6 )

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Prep Time 50 min
Total Time 3 hr 5 min
Servings 42

Ingredients

1: cup granulated sugar

1: cup powdered sugar

1: cup butter or margarine, softened

3/4: cup vegetable oil

2: tablespoons milk

1: tablespoon vanilla

2: eggs

4 1/4: cups Gold Medal® all-purpose flour

1: teaspoon baking soda

1: teaspoon cream of tartar

1/2: teaspoon salt

1/4: cup granulated sugar

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Directions

1 In large bowl, beat 1 cup granulated sugar, the powdered sugar, butter, oil, milk, vanilla and eggs with electric mixer on medium speed, or mix with spoon. Stir in remaining ingredients except 1/4 cup granulated sugar. Cover; refrigerate about 2 hours or until firm.
2 Heat oven to 350°F. Place 1/4 cup granulated sugar in small bowl. Shape dough into 1 1/2-inch balls. Roll balls in sugar. On ungreased cookie sheet, place balls about 3 inches apart. Flatten to 1/4-inch thickness with bottom of glass. Sprinkle cookies with a little additional sugar.
3 Bake 13 to 15 minutes or until set and edges just begin to brown. Immediately remove from cookie sheet to cooling rack.

EXPERT TIPS

Expert Tips

Balls of dough can be rolled in colored sugars instead of the plain granulated sugar.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie

Calories: 160
Calories from Fat: 80),

% Daily Value

Total Fat: 9g; 9%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 0g 0% ),
Cholesterol: 20mg; 20%;
Sodium: 95mg; 95%;
Total Carbohydrate: 19g; 19%
(Dietary Fiber 0g 0% Sugars 9g 9% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 4%;

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 6 Reviews View All

Posted 12/26/2012 9:53:37 AM REPORT ABUSE Meghan_McA said:

Rating:

Was drawn to the no-roll sugar cookie concept and am so glad I tried this recipe out! They taste to me like the Italian bakery-made cookies from my childhood. Light and soft in the middle with a delicate, sugary finish. I dyed the finishing sugar per the instructions in Betty's Christmas book and was pleased with the resulting colors. I'll be making these again!!

This reply was: Helpful Inspiring

Posted 12/18/2011 5:53:57 PM REPORT ABUSE microAmp said:

Rating:

I came across this in my BC cookbook. I did 1/2 recipe to see if I would like these cookies, low and behold it's the cookie I've been looking for. Very soft throughout the cookie, not hard at all.

This reply was: Helpful Inspiring