No-Roll Sugar Cookies

No-Roll Sugar Cookies

Kids star with an easy sugar cookie recipe they can easily shape in their hands and flatten. This sweet sugar cookie is a cookie-jar keeper.

Prep Time

50

Minutes

Total Time

3:05

Hrs:Mins

Makes

About 3 1/2 dozen cookies

1
cup granulated sugar
1
cup powdered sugar
1
cup butter or margarine, softened
3/4
cup vegetable oil
2
tablespoons milk
1
tablespoon vanilla
2
eggs
4 1/4
cups Gold Medal® all-purpose flour
1
teaspoon baking soda
1
teaspoon cream of tartar
1/2
teaspoon salt
1/4
cup granulated sugar
  1. In large bowl, beat 1 cup granulated sugar, the powdered sugar, butter, oil, milk, vanilla and eggs with electric mixer on medium speed, or mix with spoon. Stir in remaining ingredients except 1/4 cup granulated sugar. Cover; refrigerate about 2 hours or until firm.
  2. Heat oven to 350°F. Place 1/4 cup granulated sugar in small bowl. Shape dough into 1 1/2-inch balls. Roll balls in sugar. On ungreased cookie sheet, place balls about 3 inches apart. Flatten to 1/4-inch thickness with bottom of glass. Sprinkle cookies with a little additional sugar.
  3. Bake 13 to 15 minutes or until set and edges just begin to brown. Immediately remove from cookie sheet to cooling rack.
Makes About 3 1/2 dozen cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
Balls of dough can be rolled in colored sugars instead of the plain granulated sugar.

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 160
    • (Calories from Fat 80),
  • Total Fat 9g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 0g),
  • Cholesterol 20mg;
  • Sodium 95mg;
  • Total Carbohydrate 19g
    • (Dietary Fiber 0g,
    • Sugars 9g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.