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Reviews & Comments

No-Roll Sugar Cookies
full spoonfull spoonfull spoonfull spoonfull spoon (42 Ratings)

42 Ratings

5 spoons 60%
4 spoons 29%
3 spoons 5%
2 spoons 5%
1 spoons 2%
No-Roll Sugar Cookies
Kids star with an easy sugar cookie recipe they can easily shape in their hands and flatten. This sweet sugar cookie is a cookie-jar keeper.
Prep: 50 MinTotal: 3 Hr 5 Min
1 - 6 of 6 Reviews
Posted 12/26/2012 9:53:37 AM REPORT ABUSE Meghan_McA said:
Rating:
Was drawn to the no-roll sugar cookie concept and am so glad I tried this recipe out! They taste to me like the Italian bakery-made cookies from my childhood. Light and soft in the middle with a delicate, sugary finish. I dyed the finishing sugar per the instructions in Betty's Christmas book and was pleased with the resulting colors. I'll be making these again!!
This reply was: Helpful  Inspiring
Posted 12/18/2011 5:53:57 PM REPORT ABUSE microAmp said:
Rating:
I came across this in my BC cookbook. I did 1/2 recipe to see if I would like these cookies, low and behold it's the cookie I've been looking for. Very soft throughout the cookie, not hard at all.
This reply was: Helpful  Inspiring
Posted 11/30/2011 2:17:18 PM REPORT ABUSE Ladybuckshot said:
Rating:
This is a great sugar cookie recipe. I added colored decorating sugar on the top of the cookies, also. We loved them!
This reply was: Helpful  Inspiring
Posted 1/9/2011 10:47:31 PM REPORT ABUSE stratchbakingmom said:
Rating:
When I followed the recipe directly the cookies tasted like flour cookies instead of sugar cookies. I double the regular and powdered sugar and use less flour on the second batch and it was wonderful and delicious. I added flour until it came to the state of cookie dough. I just love sweet sugar cookies for the family. I had no problem with them eating the second batch. It still was easy to roll in hand and flatten out.
This reply was: Helpful  Inspiring
Posted 12/3/2010 5:32:30 PM REPORT ABUSE Ethine said:
Rating:
This recipe made possibly the best sugar cookies ever. They were an absolute hit. The picture (which shows cookies with fluttery ends, rather than being circular shaped) almost turned me off from this recipe, but they turned out perfect. They looked awesome and tasted even better. I normally find sugar cookies too bland, so I doubled the vanilla extract I added.
This reply was: Helpful  Inspiring
Posted 10/28/2010 3:10:52 PM REPORT ABUSE HandAsMomma said:
Rating:
I left the 1/4 cup sugar off at the end. I mixed colored icing, and let them decorate away. Very easy to make, and kid friendly :)
This reply was: Helpful  Inspiring
1 - 6 of 6 Reviews
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