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Reviews & Comments

No-Roll Mexican Rice Enchiladas
full spoonfull spoonfull spoonfull spoonempty spoon (57 Ratings)

57 Ratings

5 spoons 30%
4 spoons 35%
3 spoons 21%
2 spoons 7%
1 spoons 7%
No-Roll Mexican Rice Enchiladas
Take the mess out of making a Mexican favorite: just fill, fold, and bake these vegetarian rice-bean-cheese enchiladas.
Prep: 30 MinTotal: 1 Hr 5 Min
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1 - 10 of 18 Reviews « Previous 1 2 Next » 
Posted 5/22/2012 5:58:07 PM REPORT ABUSE Mamaboo88 said:
Rating:
I made this last night for the Fam. & They loved it !. A few things I did different I added chicken ( grilled with chipotle spices) chopped and added to rice mixture. I also used rice a roni Spanish rice with a added can of diced tomatoes. This is a definite keeper! Loved the flavor! served with sour cream!
This reply was: Helpful  Inspiring
Posted 11/13/2011 4:17:39 PM REPORT ABUSE Mzsalazar181 said:
Rating:
I used reqular rice instead from the box and i added diced tomatoe, it came out very good my husband loved it.
This reply was: Helpful  Inspiring
Posted 10/30/2011 5:50:41 PM REPORT ABUSE FannyFarmer said:
Rating:
EXCELLENT RECIPE! Like another review said, we used a can of tomatoes to prepare the rice. Makes a big, hearty pan. We have lots of leftovers for the week. Yum!
This reply was: Helpful  Inspiring
Posted 7/16/2011 6:01:03 PM REPORT ABUSE megan1230 said:
Rating:
Easy, quick and delicious! Feeds a big group. Couldn't ask for a better recipe!
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Posted 1/3/2011 8:58:27 AM REPORT ABUSE kadyelle said:
Rating:
good & easy, what more can you ask for? lots of leftovers, too, for our family of four, but we're not big eaters.
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Posted 11/7/2010 7:29:03 AM REPORT ABUSE shado7575 said:
Rating:
I thought these were great! I made some minor adjustments to accommodate my picky taste buds. Replacing the beans with ground turkey and adding a can of petite diced tomatoes made these enchiladas very flavorful. I didnt have the southwest corn but used frozen corn instead. One other thing I did different was that I did roll the tortillas. Turned out wonderful and we will be adding this recipe to the rotation.
This reply was: Helpful  Inspiring
Posted 10/28/2010 10:15:37 AM REPORT ABUSE NJ Jan said:
Rating:
I used Black Beans, no corn and extra cheese-wonderful! Quick prep and quick clean up! Perfect for week nights!
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Posted 10/24/2010 8:44:06 PM REPORT ABUSE cbarton20 said:
Rating:
This recipe was really good. I used corn tortillas and it doubled the amount it made. I also do not care for Enchilada sauce so I used monterey jack cheese queso dip instead. It was great!
This reply was: Helpful  Inspiring
Posted 10/21/2010 1:19:54 PM REPORT ABUSE ychris said:
Rating:
Used 2 packages of spanish or mexican rice. Made filling the night before. This was a big hit with the kids!
This reply was: Helpful  Inspiring
Posted 10/19/2010 12:26:39 PM REPORT ABUSE cac911 said:
Rating:
I just love the recipe. I used the rice and vermicelli from the box, but added my own seasonings of cumin and chilli powder. I also added a 10 oz. can of Ro-Tel tomatoes and green chilli's. I put them in measuring cup and added the water in to make the right amount of liquid. I used refried beans instead of whole beans, and it came out perfect. I guess you could say I changed the whole recipe, but that wasn't my intention. I really like how it turned out, and so did my guests.
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1 - 10 of 18 Reviews « Previous 1 2 Next » 
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