ENDECA_EXCLUDE_START
Betty Crocker
Become a Member of Betty's Kitchen
Join FREE  |  Log in
Search
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Reviews & Comments

No-Roll Mexican Rice Enchiladas
full spoonfull spoonfull spoonfull spoonempty spoon (58 Ratings)

58 Ratings

5 spoons 29%
4 spoons 36%
3 spoons 21%
2 spoons 7%
1 spoons 7%
No-Roll Mexican Rice Enchiladas
Take the mess out of making a Mexican favorite: just fill, fold, and bake these vegetarian rice-bean-cheese enchiladas.
Prep: 30 MinTotal: 1 Hr 5 Min
1 - 10 of 20 Reviews « Previous 1 2 Next » 
Posted 3/26/2013 9:46:32 PM REPORT ABUSE PBonnin said:
Rating:
This was super yummy - and perfect for the cold front that just came in! I did change the recipe to make it healthier - used black beans, low fat cheese, corn tortillas and made my own spanish rice with brown rice and petite diced tomatoes. Add a side of guacamole - so yummmmmmy!!
This reply was: Helpful  Inspiring
Posted 2/21/2013 12:27:10 PM REPORT ABUSE Lisa Blair said:
Rating:
My family loves this. I use 2 boxes of rice a roni spanish rice, 2 cans of enchilada sauce, and 2 lb of ground chicken. No beans or tomotoes. But tons of mexican cheese. This is one meal my family will eat the leftovers as a snack or for breakfast the next morning or even for supper the next night.
This reply was: Helpful  Inspiring
Posted 5/22/2012 5:58:07 PM REPORT ABUSE Mamaboo88 said:
Rating:
I made this last night for the Fam. & They loved it !. A few things I did different I added chicken ( grilled with chipotle spices) chopped and added to rice mixture. I also used rice a roni Spanish rice with a added can of diced tomatoes. This is a definite keeper! Loved the flavor! served with sour cream!
This reply was: Helpful  Inspiring
Posted 11/13/2011 4:17:39 PM REPORT ABUSE Mzsalazar181 said:
Rating:
I used reqular rice instead from the box and i added diced tomatoe, it came out very good my husband loved it.
This reply was: Helpful  Inspiring
Posted 10/30/2011 5:50:41 PM REPORT ABUSE FannyFarmer said:
Rating:
EXCELLENT RECIPE! Like another review said, we used a can of tomatoes to prepare the rice. Makes a big, hearty pan. We have lots of leftovers for the week. Yum!
This reply was: Helpful  Inspiring
Posted 7/16/2011 6:01:03 PM REPORT ABUSE megan1230 said:
Rating:
Easy, quick and delicious! Feeds a big group. Couldn't ask for a better recipe!
This reply was: Helpful  Inspiring
Posted 1/3/2011 8:58:27 AM REPORT ABUSE kadyelle said:
Rating:
good & easy, what more can you ask for? lots of leftovers, too, for our family of four, but we're not big eaters.
This reply was: Helpful  Inspiring
Posted 11/7/2010 7:29:03 AM REPORT ABUSE shado7575 said:
Rating:
I thought these were great! I made some minor adjustments to accommodate my picky taste buds. Replacing the beans with ground turkey and adding a can of petite diced tomatoes made these enchiladas very flavorful. I didnt have the southwest corn but used frozen corn instead. One other thing I did different was that I did roll the tortillas. Turned out wonderful and we will be adding this recipe to the rotation.
This reply was: Helpful  Inspiring
Posted 10/28/2010 10:15:37 AM REPORT ABUSE NJ Jan said:
Rating:
I used Black Beans, no corn and extra cheese-wonderful! Quick prep and quick clean up! Perfect for week nights!
This reply was: Helpful  Inspiring
Posted 10/24/2010 8:44:06 PM REPORT ABUSE cbarton20 said:
Rating:
This recipe was really good. I used corn tortillas and it doubled the amount it made. I also do not care for Enchilada sauce so I used monterey jack cheese queso dip instead. It was great!
This reply was: Helpful  Inspiring
1 - 10 of 20 Reviews « Previous 1 2 Next » 
© 2013 ®/TM General Mills All Rights Reserved
ENDECA_EXCLUDE_START

Related Content

RECIPES
 
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END