Posted 10/7/2012 8:58:17 PM
It's was okay. I should have pounded the chicken and folded it. Also, some of the cheese melted and oozed out while the chicken was cooking so I think the cheese will stay in better if you place the cheese inside the ham slice and fold the sides up around it before placing it in the chicken. I also thought the canned sauce was bland. I used the chicken broth option. Using the wine would have definitely helped.