No-Peek Chicken

My mother used to make this when I was a kid. It's a quick and easy dish to make on a cold winter night.

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Member Recipe By colinpk

Prep Time 10 min
Total Time 1 hr 10 min
Servings 4

Ingredients

2: cups raw white rice

1: can cream of chicken soup

1: can cream of celery soup

1/2: cup milk

2: packages dry onion soup mix (save one to sprinkle over the top of the chicken)

4: boneless chicken breasts

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Directions

1 Preheat oven to 350 degrees.
2 Mix rice, canned soup, milk and 1 of the dry onion soup packages in a bowl.
3 Pour rice mixture into a 9x13 cake pan. Put pieces of raw chicken on top of rice and sprinkle with the remaining package of dry soup mix.
4 Cover tightly with aluminum foil and bake for approximately 45 min to 1 hr. Try not to peek too early so as to not affect the rice. Hence the name....No-Peek Chicken.

EXPERT TIPS

Expert Tips

Sometimes I use two cans of cream of chicken soup or replace one of the cans with cream of mushroom. Also, feel free to omit the dry soup in the rice mixture to reduce the sodium.

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