No-Knead Herb Buns

  • Prep Time 20 min
  • Total Time 1 hr 35 min
  • Servings 12

Ingredients

Ingredients

1
package regular active or fast-acting dry yeast
1
cup warm water (105°F to 115°F)
2
tablespoons sugar
1
teaspoon caraway seed
1/2
teaspoon salt
1/2
teaspoon dried sage leaves
1/4
teaspoon ground nutmeg
2
tablespoons shortening
1
egg
2 1/4
cups Gold Medal™ all-purpose flour

Directions

Directions

  • 1 Grease bottoms and sides of 12 regular-size muffin cups with shortening or cooking spray. In large bowl, dissolve yeast in warm water. Beat in sugar, caraway seed, salt, sage, nutmeg, shortening, egg and 1 cup of the flour with electric mixer on high speed until smooth.
  • 2 Using spoon, stir in remaining flour until smooth. Scrape batter from side of bowl. Cover; let rise in warm place about 30 minutes or until dough has doubled in size.
  • 3 Stir down batter by beating about 25 strokes with spoon. Spoon into muffin cups, filling each about half full. Cover; let rise 20 to 30 minutes or until batter almost reaches tops of cups.
  • 4 Heat oven to 400°F. Bake about 15 minutes or until golden brown. Serve warm or cool.

Notes










Tips

Expert Tips

For great yeast bread results, try these Gold Medal® flour varieties: Gold Medal® Better for Bread™ flour and Gold Medal® whole wheat flour.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bun
Calories
120
Calories from Fat
25
% Daily Value
Total Fat
3g
4%
Saturated Fat
1/2g
4%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
105mg
4%
Potassium
45mg
1%
Total Carbohydrate
20g
7%
Dietary Fiber
1g
4%
Sugars
2g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.