No-Knead Herb Buns

Caraway, sage and nutmeg create the trio of flavors in homemade buns.

  • Prep Time 20 min
  • Total Time 1 hr 35 min
  • Servings 12

1
package regular active or fast-acting dry yeast
1
cup warm water (105°F to 115°F)
2
tablespoons sugar
1
teaspoon caraway seed
1/2
teaspoon salt
1/2
teaspoon dried sage leaves
1/4
teaspoon ground nutmeg
2
tablespoons shortening
1
egg
2 1/4
cups Gold Medal™ all-purpose flour

  • 1 Grease bottoms and sides of 12 regular-size muffin cups with shortening or cooking spray. In large bowl, dissolve yeast in warm water. Beat in sugar, caraway seed, salt, sage, nutmeg, shortening, egg and 1 cup of the flour with electric mixer on high speed until smooth.
  • 2 Using spoon, stir in remaining flour until smooth. Scrape batter from side of bowl. Cover; let rise in warm place about 30 minutes or until dough has doubled in size.
  • 3 Stir down batter by beating about 25 strokes with spoon. Spoon into muffin cups, filling each about half full. Cover; let rise 20 to 30 minutes or until batter almost reaches tops of cups.
  • 4 Heat oven to 400°F. Bake about 15 minutes or until golden brown. Serve warm or cool.

Expert Tips

For great yeast bread results, try these Gold Medal® flour varieties: Gold Medal® Better for Bread™ flour and Gold Medal® whole wheat flour.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bun
Calories
120
(
Calories from Fat
25),
% Daily Value
Total Fat
3g
3%
(Saturated Fat
1/2g,
1/2%
Trans Fat
0g
0%
),
Cholesterol
20mg
20%;
Sodium
105mg
105%;
Total Carbohydrate
20g
20%
(Dietary Fiber
1g
1%
  Sugars
2g
2%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
8%;
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.