No-Fuss Beef Stew

Simmering frozen whole kernel corn and broccoli cuts in robust canned consommé speeds preparation of beef stew.

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Prep Time 20 min
Total Time 35 min
Servings 4

Ingredients

2: teaspoons olive oil

1 1/4: lb boneless beef top sirloin, trimmed of fat, cut into cubes

2: to 3 cloves garlic, finely chopped

1: cup water

1/3: cup all-purpose flour

1: can (10 1/2 oz) condensed beef consommé

1: cup Green Giant® frozen corn

3: cups Green Giant® frozen broccoli cuts

1: cup chopped red bell pepper

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Directions

1 In 4-quart saucepan, heat oil over medium-high heat until hot. Cook beef and garlic in oil; cook, stirring occasionally, until beef is brown.
2 In small bowl, beat water and flour with wire whisk until well blended. Add flour mixture, consommé and corn to meat mixture. Heat to boiling, stirring frequently. Reduce heat to medium-low; cook, stirring occasionally, about 3 minutes. Add broccoli and bell pepper; cook until thickened and vegetables are tender.

EXPERT TIPS

Expert Tips

Stews cook best and fastest in heavy pots, such as a cast-iron or aluminum Dutch oven. Brown meat first to develop flavor, then add other ingredients, cover and simmer rapidly.

Add leftover cooked potatoes or thawed precooked frozen cut-up potatoes with the other vegetables if you like.

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