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No-Drippings Gravy

In 15 minutes, you and your family can be enjoying homemade gravy...no turkey roasting required!

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( 9 Ratings)

9 Ratings

5 Stars 44%

4 Stars 44%

3 Stars 0%

2 Stars 11%

1 Stars 0%

Member Reviews ( 4 )
574d05f8-d4dd-4db3-8a81-fa473da1b077
  • Prep Time 15 min
  • Total Time 15 min
  • Servings 8

Ingredients

2
cups Progresso® chicken broth (from 32-oz carton) or homemade turkey broth
2
teaspoons chicken bouillon granules
Dash of pepper
1/4
cup Gold Medal® all-purpose flour
Browning sauce, if desired

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Directions

  • 1 In 1-quart heavy saucepan, heat 1 1/2 cups of the broth, the bouillon granules and pepper over medium heat, stirring constantly, until bouillon granules are dissolved.
  • 2 In small bowl, stir remaining 1/2 cup broth and the flour, using wire whisk, until smooth. Gradually stir flour mixture into broth in saucepan. Heat to boiling. Cook, stirring constantly, until thickened and bubbly. Stir in a few drops of browning sauce if a darker color is desired.

EXPERT TIPS

Expert Tips

For a creamy gravy, substitute 1 cup milk, half-and-half, whipping cream or evaporated milk for 1 cup of the broth.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
25
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
470mg
470%;
Total Carbohydrate
3g
3%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!
1 - 3 of 4 Reviews View All
Posted 1/19/2012 2:29:39 PM REPORT ABUSE JACM12 said:
Rating:
Easy and really good! A little salty for us so I might skip the bouillon next time, or just add a little less. Rich and creamy w/o adding any dairy.
This reply was: Helpful  Inspiring
Posted 9/9/2010 12:42:08 AM REPORT ABUSE KDmae87 said:
Rating:
Very yummy! I think I'll add some milk next time though. But overall it was good! :D
This reply was: Helpful  Inspiring
Posted 4/16/2010 2:19:09 PM REPORT ABUSE Lasara1983 said:
Rating:
Easy to make and delicious.
This reply was: Helpful  Inspiring
1 - 3 of 4 Reviews View All

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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