No-Bake Triple Berry Pie

No-Bake Triple Berry Pie

Your oven stays off for this easy two-step pie. The result is a cool kitchen and a pie that explodes with fresh fruit!

Prep Time

20

Minutes

Total Time

2:56

Hrs:Mins

Makes

8

servings

1
cup water
3/4
cup sugar
2
tablespoons cornstarch
1/2
package (4-serving size) raspberry-flavored gelatin (3 tablespoons)
3
cups sliced strawberries
1
cup blueberries
1
cup raspberries
1
package (6 ounces) ready-to-use shortbread pie crust
Whipped cream, if desired
  1. Mix water, sugar and cornstarch in 2-quart saucepan. Heat just to boiling over medium heat, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in gelatin until dissolved. Refrigerate about 30 minutes, stirring occasionally, until mixture thickens.
  2. Fold berries into gelatin mixture. Pour into crust. Refrigerate about 2 hours or until set. Serve with whipped cream. Store covered in refrigerator.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Naturally, you can make this pie using only one kind of berry.
Special Touch
If whipping your own cream, try adding a little brown sugar and a dash of ground nutmeg.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 305
    • (Calories from Fat 100 ),
  • Total Fat 11 g
    • (Saturated Fat 3 g,),
  • Cholesterol 0mg;
  • Sodium 210 mg;
  • Total Carbohydrate 52 g
    • (Dietary Fiber 3 g,
  • Protein 3 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 2 1/2 Fruit;
    • 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.