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No-Bake Triple-Berry Pie

Your oven stays off for this easy two-step pie. The result is a cool kitchen and a pie that explodes with fresh fruit!

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( 53 Ratings)

53 Ratings

5 Stars 64%

4 Stars 23%

3 Stars

2 Stars

1 Stars

Member Reviews ( 5 )

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Prep Time 20 min
Total Time 2 hr 56 min
Servings 8

Ingredients

1: cup water

3/4: cup sugar

2: tablespoons cornstarch

1/2: package (4-serving size) raspberry-flavored gelatin (3 tablespoons)

3: cups sliced strawberries

1: cup blueberries

1: cup raspberries

1: package (6 ounces) ready-to-use shortbread pie crust

: Whipped cream, if desired

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Directions

1 Mix water, sugar and cornstarch in 2-quart saucepan. Heat just to boiling over medium heat, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in gelatin until dissolved. Refrigerate about 30 minutes, stirring occasionally, until mixture thickens.
2 Fold berries into gelatin mixture. Pour into crust. Refrigerate about 2 hours or until set. Serve with whipped cream. Store covered in refrigerator.

EXPERT TIPS

Expert Tips

Naturally, you can make this pie using only one kind of berry.

If whipping your own cream, try adding a little brown sugar and a dash of ground nutmeg.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 305
Calories from Fat: 100 ),

% Daily Value

Total Fat: 11 g; 11 %
(Saturated Fat 3 g, 3 % ),
Cholesterol: 0mg; 0%;
Sodium: 210 mg; 210 %;
Total Carbohydrate: 52 g; 52 %
(Dietary Fiber 3 g 3 % ),
Protein: 3 g; 3 %

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 68%;
Calcium: 2%;
Iron: 6%;

Exchanges:

1 Starch; 2 1/2 Fruit; 1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 5 Reviews View All

Posted 7/27/2008 11:21:51 AM REPORT ABUSE

Rating:

This was super easy and turned out great! Next time I will try using much less sugar. Loved it!

This reply was: Helpful Inspiring

Posted 4/19/2007 9:49:35 AM REPORT ABUSE mawmawkelsee said:

Rating:

A wonderful and easy desert

This reply was: Helpful Inspiring

Posted 8/22/2006 10:41:57 AM REPORT ABUSE Linda J said:

Rating:

This pie was great. I used sugarfree jello and splenda instead of sugar. Also I used blackberries instead of raspberries, because we had picked blackberries that day.

This reply was: Helpful Inspiring