No-Bake Triple-Berry Pie

 

1

cup water

3/4

cup sugar

2

tablespoons cornstarch

1/2

package (4-serving size) raspberry-flavored gelatin (3 tablespoons)

3

cups sliced strawberries

1

cup blueberries

1

cup raspberries

1

package (6 ounces) ready-to-use shortbread pie crust

Whipped cream, if desired

• 1 Mix water, sugar and cornstarch in 2-quart saucepan. Heat just to boiling over medium heat, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in gelatin until dissolved. Refrigerate about 30 minutes, stirring occasionally, until mixture thickens.
• 2 Fold berries into gelatin mixture. Pour into crust. Refrigerate about 2 hours or until set. Serve with whipped cream. Store covered in refrigerator.