We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
  • Save
    0
  • Pinterest
    213
  • Print
    0

No-Bake Triple Berry Pie

 57 Ratings
9 Comments
  • Prep Time 20 min
  • Total Time 2 hr 56 min
  • Servings 8
  • Save
    0
  • Pinterest
    213
  • Print
    0

Your oven stays off for this easy two-step pie. The result is a cool kitchen and a pie that explodes with fresh fruit!

Ingredients

1
cup water
3/4
cup sugar
2
tablespoons cornstarch
1/2
package (4-serving size) Jell-O™ raspberry-flavored gelatin (3 tablespoons)
3
cups sliced strawberries
1
cup blueberries
1
cup raspberries
1
package (6 ounces) ready-to-use shortbread pie crust
Whipped cream, if desired

Directions

  • 1 Mix water, sugar and cornstarch in 2-quart saucepan. Heat just to boiling over medium heat, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in gelatin until dissolved. Refrigerate about 30 minutes, stirring occasionally, until mixture thickens.
  • 2 Fold berries into gelatin mixture. Pour into crust. Refrigerate about 2 hours or until set. Serve with whipped cream. Store covered in refrigerator.

Expert Tips

Naturally, you can make this pie using only one kind of berry.

If whipping your own cream, try adding a little brown sugar and a dash of ground nutmeg.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
212.0
Calories from Fat
100
% Daily Value
Total Fat
5.8g
9%
Saturated Fat
2.1g
10%
Cholesterol
0mg
Sodium
89.4mg
4%
Total Carbohydrate
40.4g
14%
Dietary Fiber
3.1g
12%
Sugars
24.0g
Protein
1.4g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
63.90%
64%
Calcium
1.80%
2%
Iron
3.50%
4%
Exchanges:
1 Starch; 2 1/2 Fruit; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Trademarks referred to herein are the properties of their respective owners.

Rate and Comment

© 2015 ®/TM General Mills All Rights Reserved

close