No-Bake Salad Pizza

No-Bake Salad Pizza

No cooking required! Enjoy dinner with this chicken and veggies salad served on a prebaked Italian pizza crust -ready in just 10 minutes!

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

6

servings

1
cup spinach dip
1
package (10 oz) prebaked thin Italian pizza crust (12 inch)
1
cup coarsely chopped fresh broccoli
1
cup cubed cooked chicken
3
tablespoons sliced green onions (3 medium)
1
small tomato, seeded, chopped (1/2 cup)
  1. Spread spinach dip evenly over pizza crust to within 1/2 inch of edge.
  2. Top with remaining ingredients. Cut into 6 wedges.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
Use other vegetables that you have on hand to vary the topping on this pizza, such as chopped ready-to-eat baby-cut carrots, shredded lettuce or sliced olives.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 260
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 0g),
  • Cholesterol 35mg;
  • Sodium 500mg;
  • Total Carbohydrate 26g
    • (Dietary Fiber 2g,
    • Sugars 2g),
  • Protein 13g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.