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No-Bake Lime Chiffon Pie

Get the kids involved in cooking with a fuss-free dessert that keeps the kitchen cool.

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( 3 Ratings)

3 Ratings

5 Stars 67%

4 Stars

3 Stars

2 Stars 33%

1 Stars

Member Reviews ( 2 )

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Prep Time 20 min
Total Time 2 hr 20 min
Servings 8

Ingredients

1/3: cup lime juice

1: envelope unflavored gelatin (2 teaspoons)

1: teaspoon grated lime peel

1/2: cup fat-free sweetened condensed milk (from 14-oz can)

2: drops green food color, if desired

1: drop yellow food color, if desired

4: cups frozen (thawed) fat-free whipped topping (from 12-oz container)

1: graham cracker crumb crust (6 oz)

2: thin lime slices, cut into quarters, if desired

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Directions

1 In 1-quart saucepan, place lime juice; sprinkle with gelatin. Let stand 1 minute to soften. Heat over medium heat about 2 minutes, stirring occasionally, until gelatin is dissolved. Remove from heat; cool slightly. Stir in lime peel.
2 In medium bowl, mix condensed milk and food colors. Stir in lime juice mixture. Using rubber spatula, fold in all but 1/4 cup of the whipped topping. Spread in pie crust, smoothing top. Cover; refrigerate at least 2 hours or until firm.
3 Before serving, garnish pie with remaining 1/4 cup whipped topping and lime slices.

EXPERT TIPS

Expert Tips

To keep this pie picture-perfect, use the plastic cover that came with the crust as a protective cover; just turn it upside down over the pie.

You can store this creamy pie for up to a week in the refrigerator.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 230
Calories from Fat: 70),

% Daily Value

Total Fat: 8g; 8%
(Saturated Fat 2 1/2g, 2 1/2% Trans Fat 2g 2% ),
Cholesterol: 0mg; 0%;
Sodium: 105mg; 105%;
Total Carbohydrate: 37g; 37%
(Dietary Fiber 0g 0% Sugars 27g 27% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 4%;
Calcium: 6%;
Iron: 0%;

Exchanges:

1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 3/21/2013 9:15:29 PM REPORT ABUSE tissuepaperpet said:

Rating:

I am disabled and can't spend very long on my feet. That doesn't stop me from wanting to make delicious deserts with the time I can spend standing though. The small amount of time it takes to make this pie and how flavorful it turns out to be in the end is where this recipe really shines. I substituted orange juice for the lime juice and it turned out just as delicious. My husband was very impressed and set about licking the spoon when I was done. I can't wait to try the lime version and experiment with other juices too! This is really the perfect pot luck/get together pie.

This reply was: Helpful Inspiring

Posted 7/21/2010 1:26:25 PM REPORT ABUSE SlvrBchGrl said:

Rating:

I made this recipie for twice in one week for two different parties. It was quick and delicious. Everyone raved and asked for the recipe. I will definitely use it again.

This reply was: Helpful Inspiring