No-Bake Lime Chiffon Pie

Get the kids involved in cooking with a fuss-free dessert that keeps the kitchen cool.

  • Prep Time 20 min
  • Total Time 2 hr 20 min
  • Servings 8

Ingredients

1/3
cup lime juice
1
envelope unflavored gelatin (2 teaspoons)
1
teaspoon grated lime peel
1/2
cup fat-free sweetened condensed milk (from 14-oz can)
2
drops green food color, if desired
1
drop yellow food color, if desired
4
cups frozen (thawed) fat-free whipped topping (from 12-oz container)
1
graham cracker crumb crust (6 oz)
2
thin lime slices, cut into quarters, if desired

  • 1 In 1-quart saucepan, place lime juice; sprinkle with gelatin. Let stand 1 minute to soften. Heat over medium heat about 2 minutes, stirring occasionally, until gelatin is dissolved. Remove from heat; cool slightly. Stir in lime peel.
  • 2 In medium bowl, mix condensed milk and food colors. Stir in lime juice mixture. Using rubber spatula, fold in all but 1/4 cup of the whipped topping. Spread in pie crust, smoothing top. Cover; refrigerate at least 2 hours or until firm.
  • 3 Before serving, garnish pie with remaining 1/4 cup whipped topping and lime slices.

Expert Tips

To keep this pie picture-perfect, use the plastic cover that came with the crust as a protective cover; just turn it upside down over the pie.

You can store this creamy pie for up to a week in the refrigerator.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
230
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
2g
2%
),
Cholesterol
0mg
0%;
Sodium
105mg
105%;
Total Carbohydrate
37g
37%
(Dietary Fiber
0g
0%
  Sugars
27g
27%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
4%;
Calcium
6%;
Iron
0%;
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.