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Italian Sausage "Calzones"

No yeast dough is required. You make the calzones with crisp slices of bread, and cook it on top of the stove for an easy weeknight meal.

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  • Prep Time 10 min
  • Total Time 30 min
  • Servings 4

Ingredients

8
diagonally cut slices (1/2 inch thick) French bread
Cooking spray
1
package (19.5 oz) uncooked sweet or hot Italian turkey sausage links, casings removed, crumbled*
1
small green bell pepper, sliced
1
can (18 oz) Progresso™ Recipe Starters™ fire roasted tomato cooking sauce
1/2
cup shredded mozzarella or Parmesan cheese (2 oz)

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Directions

  • 1 Set oven control to broil. Place bread slices on ungreased cookie sheet. Spray bread with cooking spray. Broil with tops 4 to 6 inches from heat 1 to 2 minutes or until light brown; set aside.
  • 2 In 10-inch skillet, cook sausage and bell pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in cooking sauce; heat to boiling. Reduce heat; simmer uncovered 12 to 15 minutes, stirring occasionally, until thickened.
  • 3 Place 2 toasted bread slices on each of 4 plates; top each with sausage mixture. Sprinkle with cheese.

EXPERT TIPS

Expert Tips

*Sweet or hot pork Italian sausage (bulk or links) can be substituted for the turkey sausage links.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
780
(
Calories from Fat
310),
% Daily Value
Total Fat
34g
34%
(Saturated Fat
12g,
12%
Trans Fat
0g
0%
),
Cholesterol
65mg
65%;
Sodium
2480mg
2480%;
Total Carbohydrate
78g
78%
(Dietary Fiber
5g
5%
  Sugars
17g
17%
),
Protein
39g
39%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
15%;
Calcium
20%;
Iron
35%;
Exchanges:
5 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choices:
5
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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