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Recipe

Gluten Free No Bake Honey Peanut Butter Bars

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Gluten Free No Bake Honey Peanut Butter Bars

Stir up a honey of an easy no-bake cereal snack bar with a double peanut taste.

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( 18 Ratings)

18 Ratings

5 Stars 44%

4 Stars 28%

3 Stars 22%

2 Stars

1 Stars

Member Reviews ( 7 )

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PREP TIME 15 Min
TOTAL TIME 1 Hr
SERVINGS 24

6: cups Honey Nut Chex® cereal

1/2: cup honey-roasted peanuts

1/2: cup honey or light corn syrup

1/4: cup sugar

1/2: cup creamy peanut butter

1/4: cup dark chocolate chips

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1 Butter 9- or 8-inch square pan. In large bowl, mix cereal and peanuts; set aside.
2 In 3-quart saucepan, heat honey and sugar just to boiling over medium heat, stirring constantly. Remove from heat; stir in peanut butter until smooth. Pour over cereal mixture in bowl; stir gently until evenly coated. Press firmly in pan. Cool 15 minutes.
3 In small microwavable bowl, microwave chocolate chips uncovered on High 30 to 60 seconds, stirring every 15 seconds, until melted and smooth. Drizzle over top of bars. Let stand at room temperature at least 30 minutes until chocolate is set. For bars, cut into 4 rows by 6 rows. Store loosely covered at room temperature.

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Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Don't like sticky? Clean-up is easy when you spray the measuring cup with cooking spray before adding honey. It will slip right out!

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Bar)

Calories 130

(Calories from Fat 45),

Total Fat 5g

(Saturated Fat 1g,
Trans Fat 0g),

Cholesterol 0mg;
Sodium 115mg;
Total Carbohydrate 20g

(Dietary Fiber 1g,
Sugars 13g),

Protein 3g;

Percent Daily Value*:

Exchanges:

1 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 7 Reviews View All

Posted 10/30/2012 9:01:47 PM REPORT ABUSE caba324 said:

Rating:

I made this today for a class party for my son who has a gluten free child in the class. It's similar to the granola bar recipe I use so I changed it a bit to use those amounts since other reviews said they weren't sticking together. I used 1/2 cup honey and 1/2 cup brown sugar. I made sure to let them come to a boil and boil for 30-60 seconds. I also used my hands to press them very firmly into an 11x7 pan. They cut great and stayed together really well.

This reply was: Helpful Inspiring

Posted 7/30/2012 9:32:58 PM REPORT ABUSE BellaGabisMom said:

Rating:

These are by far a favorite in our house! I only wish I had found this recipe sooner. I noticed that some were saying that they had a hard time getting the mix to stick together, I found that if you mix them in a 9x13 pan instead of a deeper bowl the whole mixture was coated well...REALLY well! Hope that helps.

This reply was: Helpful Inspiring

Posted 7/15/2011 12:35:06 PM REPORT ABUSE kitchenchemkristin said:

Rating:

They taste great, but they don't stick together. If you aren't opposed to just picking at it with your fingers (which I am not), this is a good recipe.

This reply was: Helpful Inspiring