No-Bake Fruity Cheesecake Pie

  • Prep Time 25 min
  • Total Time 2 hr 25 min
  • Servings 8

Ingredients

Ingredients

Pie

3/4
cup milk
24
regular marshmallows
1
package (8 oz) cream cheese, softened
2
tablespoons orange-flavored liqueur
1
chocolate flavor crumb crust (6 oz)

Topping

2
kiwifruit, peeled, quartered and sliced
1 1/2
cups fresh raspberries
2
tablespoons powdered sugar

Directions

Directions

  • 1 In 2-quart saucepan, heat milk over medium heat until steaming. Add marshmallows; remove from heat. Let stand 15 minutes to soften marshmallows, stirring several times until smooth.
  • 2 In medium bowl with electric mixer, beat cream cheese on medium speed until fluffy. Beat in marshmallow mixture and liqueur. Pour into crumb crust. Refrigerate until set, about 2 hours.
  • 3 In another medium bowl, gently mix kiwifruit and raspberries. Refrigerate until serving time.
  • 4 To serve, cut pie into wedges; place on individual dessert plates. Spoon fruit mixture over wedges. Sprinkle with powdered sugar. Store in refrigerator.

Notes










Tips

Expert Tips

Orange juice can be used in place of the orange-flavored liqueur.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
330
Calories from Fat
160
% Daily Value
Total Fat
18g
27%
Saturated Fat
8g
41%
Trans Fat
2g
2%
Cholesterol
35mg
11%
Sodium
200mg
8%
Total Carbohydrate
39g
13%
Dietary Fiber
3g
11%
Sugars
25g
25%
Protein
5g
5%
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
40%
40%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.