Shape up these no-bake apricot cookies with just four ingredients. Ready in just 20 minutes!
package (6 ounces) dried apricots
cups graham cracker crumbs
can (14 ounces) sweetened condensed milk
Place apricots and hazelnuts in food processor. Cover and process, using quick on-and-off motions, until finely chopped. Place mixture in large bowl. Stir in cracker crumbs and milk.
Shape mixture into 1-inch balls. Cover tightly and store in refrigerator up to 2 weeks or freeze up to 2 months.
Substitute dried apples for the apricots and walnuts for the hazelnuts.
Substitute dried cherries for the apricots and slivered almonds for the hazelnuts.
Substitute dried cranberries for the apricots and pistachio nuts for the hazelnuts.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Cookie
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
*Percent Daily Values are based on a 2,000 calorie diet.